Used to measure ingredients such as syrup, oil, and sauces
What is liquid measuring cup
100
This type of ingredient should be packed into the measuring cup before measuring.
What is moist (brown sugar, butter, shortening, peanut butter, margarine)
100
3 tsp = ___ T
What is 1
200
Tbsp
What is a Tablespoon
200
To heat liquid until bubbles continuously break the surface
What is boil
200
Used to measure liquid, dry, solid, and moist ingredients
What is measuring spoons
200
Dry ingredients in dry measuring cups should be leveled off with this
What is straight edge (back of knife, spatula)
200
4T = ___ c
What is 1/4
300
qt
What is a quart
300
To cut into random pieces with a knife
What is chop
300
A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping
What is whisk
300
1/4c, 1/3c, 1/2c, 1c
What is standard set of dry measuring cups
300
1 lb = ___ oz
What is 16
400
gal.
What is a gallon
400
To rub the bottom and sides of pan evenly with shortening or oil to prevent sticking
What is grease
400
Used to turn things over.
What is turner
400
1/4c + 1/2c =
What is 3/4c
400
2 c = ___ pt
What is 1
500
mL
What is a millileter
500
To cook or brown small pieces of food in a skillet in a small amount of fat or oil, at low to medium heat, stirring food constantly during the cooking process