What does CACFP stand for?
Child and Adult Care Food Programs
What procedure guides us on Food Substitutions?
Food Substitutions Procedure
This form is used to order Food Substitutions.
Food Substitutions Order Form
Meat products must be cooked to what temperature?
165 degrees
Bleach should be in this range
50-150 PPM
What type of milk do ages 1-2 receive?
Whole Milk
What does the CACFP Working Menu Food Addendum ensure?
That the Working Menu Food Addendum is updated daily.
This form is used to order items like BBQ sauce, Salt, Pan Spray, etc.
Condiments Order Form
The recipes are quantified for how many children per classroom?
20 children
These must be worn when working with ready-to-eat food and help protect everyone from contamination.
Gloves!
Where should Meal Pattern Charts be hung?
In the kitchen!
What procedure is a detailed list of the Kitchen Cleaning Checklist?
Food Preparation and Sanitation
How long can it take to receive product after submitting an order form?
1+ weeks!
What is the food danger zone?
40-140 degrees
When are times that double hand-washing is required?
After using the restroom, sneezing/coughing,
Which components must be served during Breakfast?
Milk, Fruit/Veg, Grain
When can food be brought from home from a parent?
After an Action Meeting and Action Plan have been created.
This form is used to order food for when there are missing components from the menu.
Emergency Food Box order form
Family Style Meals helps ensure that Meal Time= ?
Learning Time!
What are the 4 steps to food safety?
Clean, Separate, Cook, Chill
What are all 5 components according to the Meal Pattern?
What does the Recipe Creation, Menu Creation, and Menu Documentation procedure detail?
Ensures that edits to the menu are made day of the change.
These 2 forms can take 2+ weeks to complete.
Kitchen Dishes and Classroom Dishes
What should be done with the food that comes back from the classrooms?
Thrown Away
This term means the transfer of harmful bacteria to food from other foods, cutting boards and utensils.
Cross Contamination