CACFP
Procedures
Order Forms
Food Services
Safety/Sanitation
100

What does CACFP stand for?

Child and Adult Care Food Programs 

100

What procedure guides us on Food Substitutions? 

Food Substitutions Procedure 

100

This form is used to order Food Substitutions. 

Food Substitutions Order Form 


100

Meat products must be cooked to what temperature? 

165 degrees 

100

Bleach should be in this range 

50-150 PPM 

200

What type of milk do ages 1-2 receive? 

Whole Milk 

200

What does the CACFP Working Menu Food Addendum ensure? 

That the Working Menu Food Addendum is updated daily. 

200

This form is used to order items like BBQ sauce, Salt, Pan Spray, etc. 

Condiments Order Form 

200

The recipes are quantified for how many children per classroom? 

20 children 

200

These must be worn when working with ready-to-eat food and help protect everyone from contamination. 

Gloves! 

300

Where should Meal Pattern Charts be hung?

In the kitchen! 

300

What procedure is a detailed list of the Kitchen Cleaning Checklist? 

Food Preparation and Sanitation 

300

How long can it take to receive product after submitting an order form? 

1+ weeks! 

300

What is the food danger zone? 

40-140 degrees 

300

When are times that double hand-washing is required? 

After using the restroom, sneezing/coughing, 

400

Which components must be served during Breakfast? 

Milk, Fruit/Veg, Grain 

400

When can food be brought from home from a parent? 

After an Action Meeting and Action Plan have been created. 

400

This form is used to order food for when there are missing components from the menu. 

Emergency Food Box order form

400

Family Style Meals helps ensure that Meal Time= ?

Learning Time!

400

What are the 4 steps to food safety? 

Clean, Separate, Cook, Chill 

500

What are all 5 components according to the Meal Pattern?

Milk, Meat/Meat Alt., Vegetable, Fruit, Grain 
500

What does the Recipe Creation, Menu Creation, and Menu Documentation procedure detail? 

Ensures that edits to the menu are made day of the change. 

500

These 2 forms can take 2+ weeks to complete. 

Kitchen Dishes and Classroom Dishes 

500

What should be done with the food that comes back from the classrooms? 

Thrown Away 

500

This term means the transfer of harmful bacteria to food from other foods, cutting boards and utensils. 

Cross Contamination