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Food Safety
Kitchen Safety
Measurements
Abbreviations
Kitchen Tools
100


How long should I was my hands with warm soapy water?

At least 20 seconds or as long as it takes you to sing the Happy Birthday song.

100

Baking soda or cover it with a lid

What is used to put out a grease fire?

100
3 teaspoons =
What is 1 tablespoon?
100
t. or tsp.
What is teaspoon?
100
Used to drain fat from cooked ground beef
What is a strainer or colander?
200


Why should I wash my hands after touching raw chicken or handling eggs?

I could get salmonella from the chicken or have bacteria from egg shell on my hands when handling other foods.

200
Tip lids away from you
What is done to prevent steam burns?
200
4 cups =
What is 1 quart?
200
T. or tbsp.
What is tablespoon?
200
Used to protect the countertop when cutting
What is a cutting board?
300


What should I do if a can is starting to bulge even though I haven't opened it yet?

Throw it away as it could be tainted or spoiled.

300
cutting board
What is used when cutting and chopping food?
300
16 tablespoons =
What is 1 cup?
300
oz.
What is ounce?
300
Used to measure flour
What is a dry measuring cup that can be leveled off?
400


What are the 3 terms used when measuring flour?

You _____, _________, and then ________ to accurately measure.

Dip, scoop, and scrape.

400

pan handles turned inward

What is the safest tip for cooking pan handles?

400
16 cups =
What is 1 gallon?
400
doz.
What is dozen?
400
Used to measure milk
What is a liquid measuring cup viewed at eye level?
500


What is the range of temperatures 40 - 140 degrees?

Danger Zone

500
Pour water on it
What is NEVER recommended for a grease fire?
500
16 ounces
What is 1 pound?
500
qt.
What is quart?
500
Used to finely cut up cheese
What is a grater?