Kitchen Safety
Heavy pots and pans should be stored in ___________places.
low
A sickness caused by eating contaminated food
foodborne illness
The symbol is t. or tsp.
teaspoon
3 teaspoons =
1 tablespoon
Yield in a recipe means ____________.
number of servings
Baking a cake in a glass cake pan with a small fracture (crack) is still safe.
FALSE
One way to thaw frozen chicken correctly is ___________.
use microwave, place container in fridge, submerge in a bowl of cold water
The symbol is c.
cup
16 Tbsp. =
1 cup
When doubling a recipe, ________by _____.
multiply; 2
Using a dull knife with more pressure is safer than using a sharper knife with less pressure.
FALSE
The temperature in your refrigerator should be no more than ____degrees Faranheit.
40
The symbol is oz.
ounces
1 stick of butter = ___cups
1/2 c.
To beat sugar and a fat (butter, shortening) together is to __________.
cream
Steam can cause a more severe burn than boiling water.
TRUE
To avoid freezer burn forming on my frozen ground beef, I should ______.
store in a tight Ziploc bag without moisture
The symbol is T. or Tbsp.
2 pints =
quart
If you need to replace brown sugar, you could use ____________and_____________.
white sugar and molasses
Most recipes call for oven temperatures of _____degrees Faranheit or higher.
350
Bacterial growth on food will most likely occur in the danger zone - 40 --> ______degrees Faranheit.
140
The symbol is lb. or #
pound
One gallon = ___cups
16
If you need to substitute for buttermilk, you could use __________and__________.
milk and lemon