Food Safety
How long should I was my hands with warm soapy water?
At least 20 seconds
Baking soda or cover it with a lid
What is used to put out a grease fire?
3 teaspoons = 1 tablespoon or 1 cup
What is 1 tablespoon?
Used to rinse off or drain food
What is a strainer or colander?
Why should I wash my hands after touching raw chicken or handling eggs?
I could get salmonella from the chicken or have bacteria from egg shell on my hands when handling other foods.
Tip lids away from you
What is done to prevent steam burns?
4 cups = 1 gallon or 1 quart
What is 1 quart?
Used to protect the countertop when cutting
What is a cutting board?
What should I do if a can is starting to bulge even though I haven't opened it yet?
Throw it away as it could be tainted or spoiled.
cutting board
What is used when cutting and chopping food?
16 tablespoons = 1/2 cup or 1 cup
What is 1 cup?
What are the 3 terms used when measuring flour?
You _____, _________, and then ________ to accurately measure.
Dip, scoop, and level.
pan handles turned inward
What is the safest tip for cooking pan handles?
Why should wear shoe that cover my entire foot in the kitchen?
To protect my feet from cuts or burns. Also to avoid slipping or tripping
Pour water on it
What is NEVER recommended for a grease fire?
16 ounces = 1 or 2 pounds
What is 1 pound?