Show:
Measuring
Safety
Sanitation
Recipe Parts
Kitchen Equipment
100
The equivalent of 1 tablespoon
What is 3 teaspoons
100
Wipe up spills _________________________
What is "immediately"
100

How long you should wash your hands

What is 20 seconds or as long as it takes to sing ABC's

100

the foods in the recipe

What is Ingredients

100

Used to turn food in a pan

What is "turner"

200
Brown sugar must be________________ when measured.
What is "packed"
200
How to unplug a cord
What is by the plug not yanking on the cord
200
Use separate cutting boards for raw meat and vegetables to avoid _________________
What is cross contamination
200

All non-food items needed to prepare the recipe correctly

What is "Equipment"

200

To work a solid fat into dry ingredients

What is Pastry Blender

300
The number of tablespoons in a stick of butter:
What is 8
300
Where should dirty knives be
What is on the side by the sink, not thrown in the sudsy water
300
FIFO stands for and means_______________
What is First in First out-use the old before the new
300

Clear, step-by-step instructions for how to prepare the food

What is "Directions

300

Used to drain water from food, such as pasta

What is colander

400
The tools used to measure 3/4 cup brown sugar
What is 1/2 cup and 1/4 cup or 1/4 3 times
400

To avoid burns when getting something out of the oven open the door ____________________-

What is all the way/standing to the side

400

How to properly wash dishes

What is "in a sink with sudsy hot water"

400

This is not always included on a recipe but will be located at the end of the recipe

What is Nutrition Facts

400
Rub a hard-textured food, such as chocolate, citrus peel or Parmesan cheese, against the small, rough, sharp-edged holes of a grater to reduce it to tiny particle
What is grate
500

What would you use for measuring shortening or peanut butter

What is dry measuring cup

500
One of the most dangerous type of knives
What is a dull knife
500
The dander zone temperatures
What is 40-140
500

The amount the recipe makes or how many people it serves.

What is Yield

500
To cook in a simmering liquid just below boiling point, sometimes done with eggs, fish or pears
What is poach