Measuring
The measuring tool I would use for peanut butter
What is dry measuring cup?
Wipe up spills _________________________
What is "immediately"
How long you should wash your hands
What is 20 seconds or as long as it takes to sing ABC's
to cook in water that has large bubbles breaking the surface
What is boiling?
The tool used to beat ingredients together
What is the stand mixer?
T/F: Surfaces must be cleaned before they are sanitized
What is true.
The name for how you should hold foods you are cutting
To cook foods (usually breaded) completely submerged in hot oil
What is deep frying
The number of tablespoons in one cup
What is 16?
Use separate cutting boards for raw meat and vegetables to avoid _________________
What is cross contamination
to beat butter and sugar together until light and fluffy
What is creaming?
If I need to divide a recipe in half that requires 3/4 cup milk, how much milk do I need
What is 3/8 cup?
After you burn yourself on a hot pan or piece of equipment...
Run the burn under cool water and tell Ms. Armstrong
What is salmonella?
to cook something in water that is just below boiling point
What is simmering?
This tool is used to combine solid fats like butter into flour/dry ingredients
What is the pastry blender?
What is 3 teaspoons?
This foodborne illness is commonly caused by improperly canned foods
What is botulism
This is the temperature range for the danger zone
What is 41-135
To cook something in a small amount of fat in a pan or skillet
What is sauteing?
This tool is used to zest citrus fruits and grate ginger/garlic
What is a microplane