Measuring
Brown sugar must be________________ when measured.
packed
Wipe up spills _________________________
immediately
The equivalent of 1 tablespoon
3 teaspoons
Classic WIDE blade efficient at REPETITIVE slicing, dicing, mincing and chopping fruits, vegetables and meats.
Chef's Knife
To cook in a small amount of fat in an open pan
saute
Which ingredient should you never pack?
Flour
How to unplug a cord
by the plug not yanking on the cord
1lb. = _______ oz.
16 oz.
To cut food into tiny, irregular pieces
Mince
To work a solid fat into dry ingredients using two knives or a pastry blender
cut in
The tools used to measure 3/4 cup brown sugar
1/2 cup + 1/4 cup
OR
1/4 cup 3 times
Where should dirty knives be
on the side by the sink, not thrown in the sudsy water
The number of tablespoons in a stick of butter:
8
To cut foods with a knife into equal sized cubes.
Dice
To beat food lightly and rapidly using a wire whisk in order to incorporate air. This will create volume and make the substance light and fluffy.
Whip
What is the standard set sizes for: Dry Measuring Cups
1 c., 1/2 c., 1/3 c., and 1/4 c.
To avoid burns when getting something out of the oven open the door ____________________-
all the way, don't forget to shut it after!
1 stick of butter = ________ cups.
1/2 cup
To cut food into long, thin, flat pieces.
Slice
What is the difference between "Simmer" and "Boil"?
Simmer: To heat liquid just until bubbles form slowly, but do not reach the surface.
Boil: To heat liquid until bubbles rise to the surface and break
What is the standard set sizes for: Measuring Spoons
1 TBSP., 1 tsp., 1/2 tsp., and 1/4 tsp.
One of the most dangerous type of knives
a dull knife
The equivalent of 4 tablespoons
1/4 cup
Small knife blade provides close control for PEELING or CUTTING fruits and vegetables.
Paring Knife
To put a dry ingredient through a sieve to remove the lumps and incorporate air - produces a fluffy outcome
Sift