Cooking Methods
Moist-heat cooking method in which food is placed in a container that prevents the steam from escaping.
Steaming
What tool is used for sharpening knives?
Whetstone
What tool is flexible enough to scrape the sides of a bowl, or fold in ingredients?
Rubber Spatula
Toss
1 Tbsp. = __ tsp.
3
Dry-heat cooking method in which food is cooked uncovered in an oven
Baking
What does "fine" mean in a cut?
1/16 cut.
What is the difference between a whip attachment, a paddle attachment, and a dough hook?
Whip - quickly incorporating air into light, liquid mixtures
Paddle - versatile (creamed, beaten or mixed)
Dough hook - knead dough quicker
What is the term used for the same precise cuts?
Uniform
If pork chops cost $1.59 per lb. and you have 2.12 lb, how much does it cost?
$3.37
Moist-heat cooking method in which food is cooked in a liquid that is held between 160-180F.
Poaching
Which stick cut has the dimensions 1/2x1/2x2?
Batonnet cut
What are hotel pans used for in a professional kitchen?
To hold and serve food
What is the flavoring derived from the leaves or stem of a very aromatic plant?.
Herb
If a steak cost $6.99 per lb. and you have 11.13 lb., how much does it cost?
~ $77.80
Moist-heat cooking method in which food is briefly par-cooked and then shocked by placing it in ice-cold water to stop the cooking process.
Blanching
What is a slicing cut that produces wedge-shaped pieces with two angles?
Oblique cut
How is a speed rack used in a professional kitchen?
To hold and store items
What does season mean?
To add salt, pepper, or other substances to food to enhance the flavor
28 qts. = ___ gal.
7
What cooking method does stewing fall under?
Combination
Which knife does Ms. Cramer hate the most? It helps with football shaped cuts?
Tourne knife
What is a Bain Marie used for?
Cook food and keep warm over time
What term is used for roasting meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce?
Barbecue
9 lb. of chicken divided by 1/3 and tripled by a third is?
Divided = 6 lb.
Tripled = 27 lb.