MyPlate
What are the 5 food groups on my plate?
Fruits, Vegetables, Grains, Protein, and Dairy
What can be used to measure ingredients in a recipe?
Measuring Cups, Measuring Spoons
When should you wash your hands:
Before and after eating or preparing food
What food group helps to build strong bones and teeth?
Dairy
How many servings a recipe produces is called:
Yield
Handwashing prevents?
The spread of germs, foodborne illness, disease
Half of your plate should consist of what?
Fruits and Vegetables
Multiplying or Dividing a ingredient to get the desired yield is called:
Scaling
How long should you wash your hands?
At least 30 secs; Sing the "ABC's" song
What is the name of the food group that does NOT fit into the MyPlate model?
The "Sometimes" Food Group.
Scale this this ingredient to be double (2xs) the amount:
1/4 cup of brown sugar
2/4 or 1/2 cup of brown sugar
Name two high touch surfaces.
Door handles, light switches, railings, bathroom fixtures, computer keyboards/mouses, desks.
Name two foods that can be included in more than one food group.
Cheese, Avocados, Tomatoes, Beans, lentils, peas, yogurt
What is the name for the term "a place for everything and everything in its place"?
Mise en Place
If handwashing is not possible, what percentage of alcohol based cleanser is acceptable?
at least 70%