Measuring
Brown sugar should be _______ in order to be measured properly.
Packed
What is the temperature danger zone?
41-135
Which kitchen equipment is used to spread icing or level ingredients?
Straight-edge spatula
What type of knife is safest to use?
A sharp one
1 Tablespoon = _____ teaspoons
3
Vanilla extract would be measured using what equipment?
Measuring spoons
This food borne illness comes primarily from improperly canned food.
Botulism
Which kitchen equipment is used to incorporate air into foods when mixing?
Whisk
What is the term for raw food coming in contact with ready to east food?
Cross contamination
1 stick of butter = ______ cup/s
1/2
Shortening is measured in what type of measuring cup?
Dry measuring cup
What does it mean when milk is pasterurized?
It has been heated and then cooled quickly in order to get rid of bacteria.
Which kitchen equipment is used to cut fat into flour or dry ingredients?
Pastry Blender
Which degree of burn tends to blister right away?
2nd degree
1 pound = _____ ounces
16
When measuring liquids you need to do what TWO things in order for it to be properly measured?
Set on a flat surface, look at it eye level
What are the three types of contaminants in our food?
Which kitchen equipment is used to separate small seeds out of jam or get chunks out of salsa/sauce?
Strainer
What is the first step for first aid when getting cut?
1 gallon = ________ pints
8
Dry measuring cup, spoon in, level off
Name the 4 populations more at risk for foodborne illnesses.
Young children, older people, pregnant people, immunocompromised
Which kitchen equipment is used to drain fruits, vegtables, and pasta?
Colander
Name the THREE ways you can put out a grease fire.
Fire extinguisher, put lid on, or smother with baking soda.
1 cup = ______ Tablespoons
16