FOOD/Kitchen SAFETY
Taste
Used to measure dry and solid ingredient.
Dry Measuring Cup
Cooking in a skillet with a small amount of fat.
Frying
Turn the oven on at the beginning of preparing the dish to ensure it is hot is called this...
Pre-heating
This method involves removing and inedible or undesirable peel of fresh produce.
Peeling
Germs
Often used to measure ingredients like spices and baking powder and comes in sets.
Measuring Spoons
Putting food in the oven at a high, intense heat.
Broiling
A method of mixing that involves incorporating air using a whisk, spoon or fork.
Beat
Teens should incorporate 1 ½ to 2 cups of this per day.
Fruits
Fruits and Vegetables.
When using this tool, you want to get at eye level to make sure you have the right amount.
Wet Measuring Cup
Cooking food over low heat in a liquid just below the boiling point.
A method of mixing that involves combing ingredients in a circular motion using a spatula.
Fold
Teens should incorporate 2 ½ to 3 cups of this per day.
Vegetables
This should done by YOU before you begin to prepare a dish.
These types of appliances should be unplugged before attaching any blade/beaters.
Electronics
The best way to retain flavor, color and nutrients in fruit and vegetables is this cooking method.
Steam
This ingredient should be measured by spooning it into the dry measuring cup and ensuring that it is not packed down.
Flour
Half of the plate should be filled with these items.
Fruits and Vegetables
When using your cooktop this part of the pan should be facing the middle or side of the stove.
This appliance allows you to prepare dishes by boiling, frying or baking.
Cooktop/Oven
This cooking method involves applying direct heat to an ingredient.
Grilling
It is important to read the whole _____ before preparing a meal.
Recipe
This cooking method intensifies flavors and causes natural sugars to caramelize, leaving the vegetables crispy on the outside and tender in the middle.
Roasting