Safety and Sanitation
Abbreviations
Equivalents
Equipment
Measuring Process
100

How long are you supposed to wash your hands?

20 seconds

100

Tablespoon

TB

100

quarts in a gallon

4

100

Name #1

ramekin

100

Demonstrate how to measure brown sugar

Pack it into the measuring cup

200

What is the minimum internal temperature to cook chicken to?

165 F

200

Quart

qt

200

fluid ounces in a cup

8

200

Name #2

sifter

200

Demonstrate the proper way to measure liquids

using a liquid measuring cup, look at the cup at eye level as your pour in the liquid

300

Name 3 common food allergies

milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame 

300

teaspoon

tsp

300

how many teaspoons in a tablespoon

3

300

Name #3

paddle attachment

300

What is the most accurate way to measure most ingredients?

scale

400

What are the 3 types of contaminants to be aware of in a kitchen?

biological, chemical, physical

400

ounce

oz

400
How many tablespoons in a 1/4 cup

4

400

Name #4

tart pan

400

Which would you measure sour cream in?

dry measuring cup

500

What is the temperature danger zone?

41 F to 135 F

500

pound

lbs

500

How many pints in a quart

2

500

Name #5

pastry cutter

500

Demonstrate how to properly measure flour

spoon flour into the measuring cup, overfilling it, level it off with a knife