Cleaning Basics
These are the first TWO things you should do before deep cleaning your kitchen.
Declutter and Wash the Dishes
This appliance can be cleaned by heating lemon slices inside it.
Microwave
This kitchen feature is cleaned using a baking soda paste and vinegar fizz.
The sink or drain
You should wash rugs separately from these items.
Towels
These tools are recommended for removing dirt, grease, and bacteria without chemicals.
Microfiber Cloth
A 1:1 mixture of water and this liquid is used to clean coffee makers.
Vinegar
You should let baking soda paste sit overnight when cleaning this appliance.
Oven
This is why you sweep before mopping the floor.
To remove debris and avoid spreading dirt.
This type of cleaner is recommended instead of harsh chemical cleaners.
Natural Cleaners
You should avoid touching this part when cleaning a toaster oven.
The heating element
This step involves removing all food and washing shelves and drawers.
Cleaning out the refrigerator
This is recommended before putting items back on cleaned countertops.
Wiping each item down.
You should always clean in this direction when dusting a room.
Top to bottom
Before cleaning countertops, you must do this to them.
This item should be turned upside down and scrubbed to remove grime.
Trash Can
This type of sponge is recommended for delicate cleaning tasks like air fryers.
Non abrasive sponge
These two common household items are often used together as natural cleaning agents.
Baking Soda and Vinegar
This kitchen area requires removing expired items before cleaning
Pantry or Refrigerator
This final major surface is cleaned after vacuuming cracks and baseboards.
Kitchen Floor
This is the final step after cleaning—besides admiring your work.
Replace your textiles (Rugs, Towels, etc)