Reading a Recipe
Measuring
Kitchen Safety
Random
100

The recipe yield is referring to the _____.

Serving Size/Servings

100

With brown sugar, you are normally required to _____ it.

Compact

100

To prevent this type of kitchen hazard, you should always use a cutting board.

Cuts

100
A mark or discoloration in fabric that is not part of the design

Stain

200

The name of a recipe.

Title

200

True or False: You need to measure sugar the same way as flour.

False

200

____: Injury caused by heat or fire.

Burns

200

A basic hand-sewing technique where the needle weaves in and out of fabric in a straight line

Running Stitch

300

Any of the foods or substances that are combined to make a particular dish.

Ingredients

300

How do you know you measured brown sugar correctly?

It keeps its shape when you dump it out

300

If I use the same cutting board for raw meat and my raw vegetables, I am at risk of ___.

Cross Contamination

300

Who is Percy Jackson's father?

Poseidon 

400

The specific steps you have to follow to make the recipe correctly.

Directions/Instructions

400

If you do not use a spoon to loosely fill your measuring cup with flour, you can end up with ___% too much flour.

25

400

What are two ways to avoid falls in the kitchen?

Keep floors clean and dry, Walk, Wear low-healed and covered shoes, look where you are going

400

What is the capital of France?

Paris

500

Prep Time + ______ = _________

Cook/Bake, Total

500

Name two types of thick wet ingredients that we would use a dry measuring cup for.

Peanut Butter, Sour Cream, Whipped Cream

500
There is a knife in soapy water. What is the potential injury and what would you do instead?

Cuts, keep the knife on the side of the sink and wash separately

500

Who wrote the play "Romeo and Juliet"?

William Shakespeare