Food Handling
These are 4 of the most common food allergies.
What are nuts, eggs, shellfish, cow's milk?
this is what you use for cutting meat, dicing veggies, slicing herbs, chopping nuts and a number of different varieties for separate purposes, including carving, slicing for specific ingredients.
What is a Chef's Knife?
This is the position/job that we do when we prepare meals quickly in a production line or at a station.
What is a short order / line or prep cook?
It's important to check the temperature of the food when you are doing this.
What is cooking? what is reheating?
According to Public Health, this is how long you need to lather and then wash your hands in warm water during Covid and when working with food?
How long is 15 seconds?
This is what you do with a customer who is suffering from an allergic reaction.
Call 911. Tell your manager/boss. Check if they have an Allergy Action Plan (epi-pen for example)
This is what is used to bake cookies, rolls, and other flat products.
What is a sheet pan, baking tray or baking sheet?
This position is responsible for making baked items and are very skilled in making things such as breads, desserts, and pies.
What is a pastry chef?
These 4 ingredients go into a French Omelet.
What are: eggs, butter, salt and pepper.
This oil has the highest "smoke point" of 520 degrees F.
What is avocado oil?
This is something that all Food Handlers must do after they handle raw food, money, visiting the restroom and/or couphing or sneezing.
Wash your hands.
This is what we use in the kitchen to drain liquids from solids, refine the texture of sauces, and sift dry ingredients.
What is a fresh mesh sieve? or strainer?
This position makes sure that the kitchen is clean, dishes are done and supplies restocked.
What is a kitchen helper? what is a dishwasher?
This is the type of cooking that boils the ingredients quickly and then transfers them to the ice bath. This makes the peeling easier.
What is blanching?
What is 15 seconds?
When working with food, this is what you need to do to remove all dirt, soil, bacteria, micro-organisms.
What is sanitizing?
This is what we use to determine the volume of liquid or dry items.
What is a measuring cup?
This position is in charge of the entire establishment.
Who is the Restaurant Manager?
These are the 2 main ingredients for custard.
What are egg yolks and cream?
This is a type of soup that is always made with meat and bones. It can be vegetarian too and made with vegetables.
What is broth?
These are 2 of the most common ways for sanitizing?
What is hot water sanitizing; and what is chemical sanitizing.
This is a small, sharp and short-bladed tool that is perfect for dicing, peeling and cutting small fruit and vegetables.
What is a paring knife?
This employee handles all the drinks for the customers.
Who is the bartender?
This dish has pasta, tomato sauce, lots of ricotta cheese or cottage cheese, eggs and mozzarella cheese. Sometimes it has spinach and meat in it.
What is lasagna?
These are 4 important ways to prevent and control the spread of the Covid Virus.
What is hand hygiene, wearing a mask, physical distancing of 6 meters/2 feet, and sanitizing/cleaning your environment.