Food Handling
This is essential to wear on your hair during meal preparation.
What is a hairnet?
This is what you use for cutting meat, dicing veggies, slicing herbs, chopping nuts and a number of different varieties for separate purposes, including carving, slicing for specific ingredients.
What is a Chef's Knife?
It's important to check the temperature of the food when you are doing this.
What is cooking? what is reheating?
According to Public Health, this is how long you need to lather and then wash your hands in warm water during Covid and when working with food?
How long is 15 seconds?
These two items are what you put on when preparing food in the kitchen.
What are hairnet and gloves?
This is what is used to bake cookies, rolls, and other flat products.
What is a sheet pan, baking tray or baking sheet?
Name two items in the kitchen that are used for heating up food.
What is microwave (toaster) (oven) (air fryer).
What should you do before placing plates in the dishwasher?
What is rinse, wash, scrub
This is something that everyone must do after they handle raw food, money, visiting the restroom and/or coughing or sneezing.
Wash your hands.
This is what we use in the kitchen to drain liquids from solids, refine the texture of sauces, and sift dry ingredients.
What is a fresh mesh sieve? or strainer?
This dish has pasta, tomato sauce, lots of ricotta cheese or cottage cheese, eggs and mozzarella cheese. Sometimes it has spinach and meat in it.
What is lasagna?
What must be worn at all times (on your feet) in the kitchen?
What are shoes?
When working with fruits and vegetables, this is what you need to do to remove all dirt, soil, bacteria, micro-organisms.
What is washing them under warm water?
This is what we use to determine the volume of liquid or dry items.
What is a measuring cup?
These are the 2 main ingredients for grilled cheese.
What are cheese and bread?
This is a type of soup that is always made with meat and bones. It can be vegetarian too and made with vegetables.
What is broth?
These are 2 of the most common ways for sanitizing?
What is hot water sanitizing; and what is chemical sanitizing.
This is a sharp-bladed tool that is perfect for dicing, peeling and cutting small fruit and vegetables.
What is a knife?
This is the type of cooking that boils the ingredients quickly and then transfers them to the ice bath. This makes the peeling easier.
What is blanching?
This is what must be done after leaving the table for each meal/snack.
What is cleaning and sanitizing seating area.