Kitchen Equipment

Measurements

100

3 T is equal to how many teaspoons?

What is 9 teaspoons

200

In 1 Gallon there are how many cups?

What is 16 cups.

300

1 cup is how many fl oz?

What is 8 fl oz.

400

1 cup has how many TBS?

What is 16 Tablespoons.

500

1 gallon has how many QT?

What is 4 qts

Baking Tools

100

used to roll cookie dough

What is rolling pin

200

paper to prevent cookies from sticking to pan

What is parchment paper

300

flat edged tool used to spread butter or frosting.

What is Leveling spatula

400

adds air to flour, breaks up lumps in confectioners sugar

What is sifter

500

blends butter and flour to make pie crust

What is pastry blender

Food Preparation

100

Tool used to stir while cooking that will not conduct heat

What is wooden spoon

200

Sharpest ones are the safest 

What is Chef Knife (Daily Double)

300

used with knives to protect counter and knife while cutting

What is cutting board

400

used to drain liquid from pasta, or vegetables

What is colander

500

Used to grate cheese and bread

What is grater

Cleaning/Sanitation

100

Used to dry hands

What is paper towel

200

Used to wash dishes in the labs

What is a small wash cloth

300

Used sparingly when washing dishes by hand

What is dish detergent

400

What is used to dry dishes

What is large dish towels

500

Used on counter to help washed dishes dry by air

What is drying rack

Misc

100

Cooking tool that is used to make soup, sauces or boil vegetables

What is saucepan

200

What is the temp danger zone?

What is 41 - 135

300

Knives should be placed in what location before washing?

What is next to the kitchen sink

400

shallow pan that cooks food quickly, without a lid

What is skillet or fry pan, sautee pan

500

An ingredient that is packed when measuring

What is a brown sugar (Daily Double)