Cutting
blending/mix
drainer/separator
heat/cook/bake
Applying
100

what is used to remove the outer surface of fruits and vegetables.

Peeler

100

what is used to incorporate air into foods and to prevent lumps from forming in things like sauces.

Whisk

100

What is used to drain fruits, vegetables, and pasta?

Colander

100

what tool is used to measure temperature of the thickest part of meat or poultry?

Oven-Safe Thermometer

100

what tool is used to brush butter or sauce on food?

Pastry Brush

200

what is the most versatile knife in the kitchen. Used to cut and slice foods.

Chef’s knife

200

what is used to beat, blend, and incorporate air into foods?

Rotary Beater

200

what tool is used to separate liquids from solids?

Strainer

200

What tool consists of a small pan that fits on top of a large pan and is used to cook food gently

Double Boiler

300

what can be used for snipping foods, trimming vegetables, or cutting dough.

Kitchen Shears

300

What tool is used to blend dry ingredients or remove lumps from sugars?

Sifter

300

What keeps dough from sticking to a rolling pin?

Stockinette

400

what has 4 different sides and is used to grate foods.

Shredder /Grater

400

What Tool is made with several thin curved metal pieces attached to a handle used  for making pie crust?

Pastry Blender

500

 What tool is used for scraping bowls and folding one or more ingredients together?

Flexible Spatula/Rubber Scraper