Show:
Small Appliances
Baking Tools
Food Preparation
Cleaning/Sanitation
Cooking
100
appliance we use for making smoothies
What is blender
100
used to roll cookie dough
What is rolling pin
100
Tool used to stir while cooking that will not conduct heat
What is wooden spoon
100
Used to dry hands
What is paper towel
100
Cooking tool that is used to make soup, sauces or boil vegetables
What is saucepan
200
Used to whip cream, beat eggs and cake.
What is hand mixer
200

paper to prevent cookies from sticking to pan

What is parchment paper or pastry mat

200

Multipurpose knife

What is Chef Knife

200

The three steps to cleaning dishes

1. hot soapy water

2. rise in warm water

3. sanitizer

200

You cannot use metal utensils on this type of equipment

Non-stick coated pan

300
Used for mixing, chopping, blending quickly
What is Food Processor
300

flat edged tool used to spread butter or frosting.

What is metal spatula

300
used with knives to protect counter and knife while cutting
What is cutting board
300
Used sparingly when washing dishes by hand
What is dish detergent
300
Large cooking vessel that is used to boil pasta
What is a stock pot
400
Grills food while draining fat
What is George Foreman Grill
400

adds air to flour, breaks up lumps in confectioners sugar

What is sifter

400
used to drain liquid from pasta, or vegetables
What is colander
400
Used in sink to hold dish water
What is dish pan
400
shallow pan that cooks food quickly, without a lid
What is skillet or fry pan
500
Used to make our favorite frozen confection
What is ice cream maker
500
blends butter and flour to make pie crust
What is pastry blender
500

Used to cut soft foods (like cheese) into small pieces

What is grater

500

Used on counter to sanitize the surface

What is bleach and water solution

500
Large round vessel that is almost dome shaped when turned upside down. Used for oriental cooking
What is a wok