Knives/Cutting Tools
Pots and Pans
Small Appliances
Small Tools
Large Appliances
100

The knife used to cut loaves of bread that isn't already cut. 

What is the Bread Knife?


100

This type of pot has 2 handles and is usually used for stews, chilies, stocks and soups.

What is a Stock Pot?

100

This appliance is used to whip cream, to cream butter and sugar, to beat eggs and egg whites and to whip potatoes.

Hand Mixer

100

Blends fat with flour by hand

Pastry cutter

100

Type of alliance that cooks by hot air.

Convection Oven

200

This knife is used to separate meat from bone.

What is the boning knife?

200

This pan is usually good to bake things like fries or veggies, appetizers etc. Also can be used instead of a cookie sheet.

What is a baking sheet?

200

Does many types of cuts for recipes. Also combines ingredients. Smooths sauces and soups, grinds meat for hamburgers or meatballs.

Food Processor

200

Used to pick food up, turn it during cooking, mixing salad dressing into salads, mixing sauces with pasta and serving.

What are tongs.

200

Keeps food cold.

Refridgerator

300

The knife used to pare. It is also the smallest of all of the commonly used knives.

What is a paring Knife?

300

Used to sauté, fry, shallow fry braise.

A skillet or frying pan.

300

Tool can be lowered directly into various recipes to combine and smooth mixes. Good for getting rid of lumps in soups or making smoothies.

Immersion blender

300

Has four different types of cutting shapes and sizes. Is usually the shape of a box.

Box grater

300

Cooks food by using waves

Microwave

400

A knife that is average in size and does most jobs.

What is the Utility Knife?

400

Used to cook pasta, rice, and sauces.

A saucepan.

400

Used to mix cake batter, icing, pancake batter, whipped cream, meringues and puddings.

Stand Mixer

400

Used to flip pancakes, lift cookies off a pan, lift eggs and other fried foods.

What is a spatula

400

Keeps food frozen

Freezer or Chest freezer

500

A large knife used for doing most jobs in the kitchen except paring.

What is a Chef's Knife?

500

Good for baking breads and loafs.

A loaf pan.

500

Cooks food over the course of many hours.

Slow Cooker

500

Used to drain water from food.

Colander

500

This appliance ensures that smoke and heat are not going to linger in the kitchen

Ventilator