Kitchen Equipment 1
Picks up food without piercing it.
What is tongs?
Used to check the internal temp. of meats
What is Meat Thermometer?
Used to cool baked items
What is a cooling rack?
Used to cut fun shapes in doughs or to make biscuits.
What are cookie cutters?
Used to measure ingredients in small amounts
What is measuring spoons?
Used to saute or shallow fry foods
What is frying pan?
Main utility knife used to dice, chop, slice, etc.
What is chef's knife?
Used to accurately measure dry/solid ingredients
What are dry measuring cups?
Used to mix doughs and batters. It is electric.
What is hand mixer?
Used to beat eggs or incorporate air to other ingredients
What is whisk?
Used to flip/turn foods like pancakes or burgers
What is turner?
Used to drain liquids from foods in large batches.
What is colander?
Used to add butter or other fats/flavors to foods
What is pastry brush?
Used for baking/roasting items that don’t need a lot of liquid
What are baking sheets?
Used to cook/warm liquid ingredients
What is sauce pans?
Used to break up clumps and lighten up ingredients like flour
What is sifter?
Used to scrape batter from the sides of bowls
What is a rubber scraper?
Used to accurately measure liquid ingredients
What is liquid measuring cup?
Used to remove a thin layer of skin from fruit/veggies
What is a peeler?
Incorporates a fat into flour (to cut-in)