Utensils
To beat or blend ingredients, especially liquids like eggs or cream
What is a whisk
Blends, mixes, or purees food and drinks
What is a blender
A frying pan coated to prevent food from sticking during cooking
What is non-stick
A cylindrical tool useds to flatten dough for baking
What is a rolling pin
A versatile kitchen knife used for chopping, slicing, and dicing food
To flip, spread, or lift food, such as pancakes or cookies
What is a turner
An appliance that cooks food at a low temperature over over a long period
What is a slow cooker or crock pot
A heavy pan made of cast iron, know for its heat retention
What is cast iron
A tool use to aerate and combine dry ingredients
What is a sifter
A small knife used for peeling and trimming fruits and vegetables
What is a paring knife
To serve liquids like soup or sauce
What is a ladle
An appliance that chops, slices, grates, or purees food quickly
What is a food processor
A large pot used for making stocks, soups, and boiling large quantities of food
What is a stockpot
Cups used to measure liquid and dry ingredients accurately
What are measuring cups
A slicing tool that allows for uniform cutting of vegetables and fruit
What is a mandoline
To remove the skin from fruits and vegetables
What is a peeler
A handheld blender used to puree soups or sauces directly in the pot
What is an immersion blender
A heavy pot with a tight-fitting lid, suitable for slow-cooking and baking
What is a dutch oven
A tool a device used to mix a hard (solid) fat into flour in order to make pastries.
What is a pastry blender
A knife with saw-like edge, ideal for slicing bread and soft foods
What is a serrated knife
To scrape the outer layer of citrus fruit for flavor
What is a zester
What is a sous-vide machine
A large, shallow pan used for roading meats and vegetable in the oven
What is a roasting pan
A brush used to apply egg wash or glaze to pastries and breads
What is a pastry brush
A heavy knife used for chopping through meat and bone
What is a cleaver