Show:
Small Appliances
Baking Tools
Food Preparation
Cleaning/Sanitation
Cooking
100
appliance we use for making smoothies
What is blender
100
used to roll cookie dough
What is rolling pin
100
Tool used to stir while cooking that will not conduct heat
What is wooden spoon
100

What is the best way to dry hands

What is paper towel or air dry

100
Cooking tool that is used to make soup, sauces or boil vegetables
What is saucepan
200

Used to quickly whip cream, beat eggs, and cake batter.

What is hand mixer or stand mixer

200

Used to bake sheet cakes, pizza, chicken pieces, and fish

Baking Sheet

200

Knife most used in the kitchen to dice, chop fruits, vegetables, meats. 

What is Chef Knife

200

What are the 3 methods you can take to prevent bare hand contact with food in community settings?

What is tongs, gloves, butcher paper

200

Is used to steam vegetables to retain nutrients

What is a steamer

300

Used for mixing, chopping, blending quickly

What is Food Processor

300

Flat edged tool used to spread butter or frosting or level dry or solid ingredients.

What is straight-edge spatula

300
used with knives to protect counter and knife while cutting
What is cutting board
300

How long should handwashing take

What is 20 seconds

300
Large cooking vessel that is used to boil pasta
What is a stock pot
400

Used to fry, bake, roast, panbroil, stew, or simmer foods, can be used as a open grill

What is a griddle or Electric Skillet

400
adds air to flour, breaks up lumps in confectioners sugar
What is sifter
400
used to drain liquid from pasta, or vegetables
What is colander
400

What is the TDZ range?

What is 41F-135F

400

Used to quickly fry foods in a very small amount of fat and has high sides

What is wok

500

Used to cook foods slowly for several hours

What is a Slow Cooker or Crock Pot
500
blends butter and flour to make pie crust
What is pastry blender
500

Used to remove solid pieces from liquid foods

What is a strainer

500

Used to mechanically wash, sanitize, dry dishes.

What is dishwasher

500

Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter

What is a double-boiler