Show:
Small Appliances
Baking Tools
Food Preparation
Cleaning/Sanitation
Cooking
100
appliance we use for making smoothies
What is blender
100
used to roll cookie dough
What is rolling pin
100
Tool used to stir while cooking that will not conduct heat
What is wooden spoon
100

Used to dry hands

What is paper towel or air dry

100
Cooking tool that is used to make soup, sauces or boil vegetables
What is saucepan
200

Used to quickly whip cream, beat eggs, and cake batter.

What is hand mixer or stand mixer

200
paper to prevent cookies from sticking to pan
What is parchment paper
200

Knife most used in the kitchen to dice, chop fruits, vegetables, meats. 

What is Chef Knife

200
Used to wash dishes, but may develop some bacteria if left wet
What is sponge
200
Small appliance that allows slow cooking on counter.
What is crock pot or slow cooker
300

Used for mixing, chopping, blending quickly

What is Food Processor

300

Flat edged tool used to spread butter or frosting or level dry or solid ingredients.

What is straight-edge spatula

300
used with knives to protect counter and knife while cutting
What is cutting board
300
Used sparingly when washing dishes by hand
What is dish detergent
300
Large cooking vessel that is used to boil pasta
What is a stock pot
400

Cooks food with direct heat from under the food.

What is a grill.

400
adds air to flour, breaks up lumps in confectioners sugar
What is sifter
400
used to drain liquid from pasta, or vegetables
What is colander
400
Used in sink to hold dish water
What is dish pan
400
shallow pan that cooks food quickly, without a lid
What is skillet or fry pan
500
Used to make our favorite frozen confection
What is ice cream maker
500
blends butter and flour to make pie crust
What is pastry blender
500
Used to grate cheese and bread
What is grater
500

Used to mechanically wash, sanitize, dry dishes.

What is dishwasher

500
Large round vessel that is almost dome shaped when turned upside down. Used for oriental cooking
What is a wok