Measuring equipment
Measures by 1tbs, 1tp, 1/2tp, 1/4tp and sometimes 1/8tp
What is Measuring Spoons?
Slices bread and other soft foods
What is a Bread Knife?
Bakes layer cakes
What is Cake Pan?
Used to cook and defrost foods
What is a Microwave?
Beats eggs and mixes together ingredients
What is a Fork?
Measures only dry ingredients
What is Dry Measuring Cups?
Bakes muffins, cupcakes, and rolls
What is a Muffin Pan?
Used to brown or toast breads/pastries on both sides at one time.
What is a Toaster?
Blends flour and solid fat when making pastries
What is a Pastry Blender?
Measures temperature
What is thermometer?
Used to cut large cuts of meat
Roasts meats and poultry
What is a Roasting Pan?
Used to keep perishable foods cold
What is a Refrigerator/Fridge?
Nested bowl used to prepare and combine ingredients
What is a Mixing Bowl?
Measures only wet ingredients
What is Liquid Measuring Cups?
Most versatile knife in the kitchen
What is a Chef or French Knife?
Used to bake sheets, pizza, chicken pieces and fish
What is a Baking Sheet?
Assorted blades used to blend, chop, grate, knead and slice
What is a Food Processor?
Mixes and stirs ingredients; also made out of wood
What is a Wooden Spoon?
Used to weigh ingredients
What is a Scale?
Straightens knife edges between sharpening
What is a Straightening Steel?
Used to bake cookies, biscuits, pizza, and toast bread
What is a Cookie Sheet?
Used to blend, beat, whip ingredients and knead bread
What is a Stand Mixer?
Used to stir, beat, and whip foods. Incorporates air into foods and prevents lumps.
What is a Wire Whisk?