Kitchen Equipment

This is Why I'm Hot

100

I need to be set up before the cooking starts. I have 3 parts and I must be cleaned out after cooking or my class will lose points.

What is a 3 Compartment Sink

200

After each kitchen lab, you should check to make sure that there is no food left on me, because when the next class uses me, it could start a fire.

What is the Stove Top

300

I am a round object used on the stove top to cook liquids and other ingredients; I usually have one long handle.

What is a Saucepot

400

I am a round object with a wide bottom and low sides. I am heavier than a saucepan and I am cook foods in small amounts of fat

What is a Saute pan

500

You wear me to protect your clothes and skin from cooking.

What is an Apron or Chef Coat

Hold My Hand

100

I am a round cup attached to a long handle used to serve soups, sauces and gravies.

What is a Ladle

200

I am used to pinch foods and lift them up.

What are Tongs

300

I am used to remove cookies from a baking sheet or turn pancakes.

What is a Bent-Edge Spatula or Turner

400

I am a large spoon with slots or holes for draining liquid from food.

What is a Slotted Spoon

500

I am used for stirring and mixing while the handle remains cool, I will not scratch pots or pans.

What is a Wooden Spoon

Bake the World a Better Place

100

I am used to bake a large rectangular cake, lasagna and many large casseroles.

What is an Oblong Cake Pan

200

I am used to frost cakes and help make it level

What is a Straight Edge Spatula

300

I am used to flatten out dough

What is a Rolling Pin

400

I help make well-shaped muffins and little cakes.

What is a Muffin Tin

500

I measure equal portions or amounts of ingredients or serving

What is a portion scoop

Sir-Mix-A-Lot

100

I am used to mix ingredients, cream butter and sugar for cookies easily and I am run by electricity

What is Electric Mixer

200

Attach me to your electric mixer or the mixer won't mix. There are 3 answers

What is paddle, whisk and dough hook

300

I am used to scrape the sides of bowls and to fold in air into ingredients

What is a Spatula

400

I am used to incorporate air into foods, to prevent lumps from forming and/or to mix ingredients together

What is a Whisk

500

I am used to cut-in or blend butter into dry ingredients, like when making pie crust dough.

What is a Pastry Blender

A Cut Above the Rest

100

I can cut a lot of things, and I can have more than 1 name.

What are a Chefs Knife or French Knife

200

I am used to shred and grate foods and I have different sizes to shred small or large pieces.

What is a Grater/Shredder

300

I am a wheel blade utensil

What is a Pizza Cutter

400

I am the smallest sharp tool in the kitchen and I am used to peel fruits and vegetables.

What is a Paring Knife

500

I am used to help get dough's off the counter when there isn't enough flour; You have been using this to cut butter most of the semester.

What is a Bench Scraper