trivia questions
cooking equipment
equipment 2
equipment 3
100

what is both an exercise and a large cooking utensil

wok

100

used to lift food out of liquids

slotted spoon

100

protection from hot handles

oven mit

100

used for shredding cheese or vegetables

grater

200

what is the proper category for mustard, spices, and sauces? 

condiments

200

used for beating eggs, removing lumps

whisk

200

larger than regular, used to pierce meats and vegetables

kitchen fork

200

removes core from fruit

apple corer

300

why might someone place cucumbers along a baseboard

ants are allergic to cucumbers

300

used for serving soups

ladle

300

sharp and sedated, so it will not tear while cutting

bread knife

300

deep, narrow pan 

bread pan

400

what is a five letter word use for sewing and cooking? 

Baste

400

cooks with high frequency radio waves

microwave

400

a flat pan with so sides, shiny finish

cookie sheet

400
usually wire, used to cool bake goods

cooling rack

500

at a nice restraunt you can order a peach flame, what does the word flame mean?

flaming

500

bowl shaped used to strain liquid from food

colander

500

a pan upon a pan, one is filled with water to avoid the other from scorching

double boiler

500

three of these equal a table spoon

tea spoon