Equipment 1
What equipment is used for cooking, cooking, boiling, boiling, and steaming?
Burners
What equipment is very useful in preparing juices and pulps for breakfast, for meals as appetizers, and for using them in cocktails, mocktails, and smoothies?
Juicers
What equipment is mixture of propane and butane gases that exist in liquid state at room temperature?
Liquid Propane
What kitchen equipment is help to check the thickness of liquids, tenderness of solids, stir, and turn the food in the pots and pans?
Spoons
What equipment is used for cooking, baking, roasting, and browning?
Ovens
What equipment washes and dries almost 2000 glasses glasses per hour?
Glass Washer
Which equipment is used for cooking and preparing preparing stocks also generally accompanied with lids?
Pots
What are kettles used for?
They are used for cooking, warming, and storing food.
What equipment is used for mixing and blending?
Blenders
What equipment is used to crack the shells of hard nuts such as almonds, walnuts, hazelnuts, and etc...?
Nut Cracker
Which equipment is used to serve the purpose of shallow frying, boiling, and stir frying?
Pans
What are griddles?
They are flat plates made of iron, stainless steel, or aluminium, which transfer heat to the food.
What equipment is used for dry dishes?
Dish Warmer
What equipment is used to cuts the fruits and vegetables into string-like fine pieces, which are useful in salads and vegetarian cookery?
Shredders
Most kitchen equipment equipment are operated?
Electronically
What are Vegetable Cutters/Choppers used for?
They are used to cut, dice, shred, and slice vegetables in various shapes and sizes.
What equipment is used to wash dishes and can either be a door-type or under-counter type?
Dish Washer
What equipment is used to dicing, cutting, slicing, carving, and filleting?
Kitchen knives
When is Commercial kitchen needed?
Its needed when to produce food for a large number of consumers.
What are the two basic versions of a fryer?
Electric fryer and Gas fryer