Pans
Fries meats, or sautes ingredients
Skillet
This is used to measure liquids
Liquid measuring cup
This is used to roll out or flatten ingredients
These can be used to mix ingredients in for batters, doughs, etc. Use these to serve foods in or to store foods in.
Mixing Bowls (may be plastic or metal)
Washes fresh fruits and vegetables
Colander
Boils or steams veggies or makes sauces. It may come in different sizes, and is an all-purpose pan for your cooking needs.
Saucepan
This can be used to measure both liquids and solids under 1/4 cup.
Measuring spoons
This is used to stir ingredients on the stove top because it does not conduct heat
Wooden Spoon
This can be used to add air to flour and other dry ingredients or mix dry ingredients. YOU SHOULD NOT WASH ME.
Sifter
Use me to make sure food has reached its safe internal temperature
thermometer
Cooks very delicate items - such as puddings, chocolates, foods that can easily burn.
Double Broiler
This can be used to measure dry foods.
Measuring Cups
This is used to remove dough from a surface, scoop ingredients or cut pastry dough
Bench Scraper
Wire Whisk.
Tongs
Is used to make stir fry or make Chinese foods
Wok
How many teaspoons are in a tablespoon
3
This pan has three flat sides and promotes even cooking for foods like cookies
Baking or Cookie Sheet
Cuts in shortening into dry pastry ingredients
Pastry Blender
Removes cookies from cookie sheet;flips pancakes and fried eggs, turns hamburgers
Turner (otherwise known as spatula)
Cooks/boils large amounts of liquid for stews and soups
Pot
lb = oz =
pounds and ounces
This is used to brush on glaze or melted fats
Pastry Brush
Used to cut fruits and veggies on
Cutting Board (may be plastic or wood or glass)
Used to scrape bowls or fold in ingredients
Rubber Scrapper