Kitchen Equip.
Used to measure dry ingredients.
Dry measuring cups.
What is the correct method for measuring white sugar?
Scoop and level off.
T or tbsp =
Tablespoon
The section of a recipe with amounts listed
Ingredients
Used for mixing and adding air into ingredients.
Whisk.
Tool used to scrape the sides of a bowl.
Rubber scraper.
What is the correct method for measuring brown sugar?
t or tsp =
Teaspoon
The section of a recipe with step by step instructions
Directions
Used to grind up ingredients into a fine powder.
Food processor.
Used to measure small amounts of ingredients.
Measuring spoons.
What is the correct method of measuring baking powder?
Scoop and level off.
1 stick of butter =
1/2 cup
The amount of the food product a recipe makes
Yield
Used for cutting butter into baked goods.
Pastry blender.
Used to evenly distribute a liquid or glaze onto a food.
Pastry brush.
What is the correct method for measuring flour?
Spoon it in the measuring cup, level it off.
1/2 C. + 1/4 C. =
3/4 C.
The process of turning your oven on at the start of cooking.
Preheating.
Why do we crack an egg into a separate bowl?
1. To prevent any shell pieces from falling into our larger mixture.
2. To make sure the egg is good and not ruin our other ingredients.
Used for cooking large amounts of liquids such as soups or stocks.
Pot.
What is the correct way to measure milk?
Using a liquid measuring cup, pour to the fill line, check measurement at eye level.
How many tablespoons are in a cup?
16
The term that describes combining butter and sugar when making cookie dough.
Creaming.
Equipment with large holes used for draining liquids.
Colander.