Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup.
What are measuring cups?
100
Serrated or saw-tooth blade. Used to slice breads and other soft foods. Hand wash.
What is bread knife?
100
Usually made from plastic, glass, or metal in a variety of sizes; some have lids for storage. Used to prepare and combine ingredients for recipes.
What are mixing bowls?
100
Metal rectangular pan, similar to a cookie sheet, but with four sides about 1 inch deep. Used to bake sheet cakes, pizza, chicken pieces, and fish.
What is a Baking Sheet?
200
Anywhere you can find recipes to use.
What are Recipe Resources?
200
Usually made of clear glass or plastic; contains measurements for portions of a cup and fluid ounces. Used to measure liquid ingredients. Hand or machine wash.
What are liquid measuring cups?
200
Large, triangular blade. Used to slice, chop, and dice fruits and vegetables. Hand wash.
What is a chef knife?
200
A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.
What is a Hand Mixer?
200
Shallow, round baking dish with sloping sides; usually made of glass or metal in a variety of sizes. Used to bake dessert quiches.
What is a Pie Pan?
300
A Recipe that is passed down from Generations
What is a Family Recipe?
300
Usually made of metal or plastic; basic set contains 1 cup, ½ cup, 1/3 cup, and ¼ cup. Used to measure dry and solid ingredients. Hand or machine wash.
What are dry measuring cups?
300
Several pieces of curved metal attached to a handle. Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures.
What is a pastry belnder?
300
Usually made of balloon-shaped wire loops that are held together by a handle. Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.
DAILY DOUBLE
What is a wire whisk?
300
Dishes with high sides that may be made of glass, glass-ceramic, or earthenware; available in a variety of sizes, with or without lids; may go from freezer-to-oven. Used to bake and serve main dishes and desserts.
What is a Casserole Dish?
400
The order in which to complete a recipe is found here.
What are the Step-by-Step directions?
400
A metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring.
What is a sifter?
400
Perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods. Hand or machine wash
What is a Colander?
400
Available in many sizes and may be slotted or solid; will not scratch pan surfaces. Used to mix and stir ingredients. Hand wash
What are wooden spoons?
400
A small pan that fits into a larger pan with a lid; usually made of glass or metal. Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc
What is a Double Broiler?
500
This recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan.
What is Nutritional Analysis?
500
May be a spring, balance, or digital. Used to weigh dry ingredients, usually larger amounts. Wipe with a damp cloth.
What is a scale?
500
More powerful and versatile than a blender; assorted disks/blades for special jobs. Used to blend, chop, grate/shred, grind, knead, and slice.
What is a Food Processor?
500
Electric mixer that leaves hands free; suited for heavy-duty work; often has attachments. Used to blend, beat, whip ingredients, and to knead dough.
What is a Stand Mixer?
500
Major kitchen appliance available in free-standing, drop-in, or built-in models; number and types of cooking surfaces vary; oven types vary; may be electric or gas. Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting.