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Mixing Equipment
Cutting/Prep Equipment
Measuring Equipment
Cooking Equipment
Cooking Terms
100
Usually made from plastic, glass, or metal. comes in different sizes, and may have lids for storage. used to prepare and combing ingredients
What is Mixing bowls
100

The largest knife in the set.  Used to slice, chop, and dice for big cutting jobs and a variety of foods.

What is Chef's knife

100
usually made of metal or plastic, used to measure small ingredients
What is Measuring Spoons
100

Two spoon like tools attached on a spring hinge to grab and serve foods.

What is tongs

100
To turn on an appliance to the desired temperature about 5-10 minutes before food is placed inside
What is Preheat
200
Made from rubber or plastic. Used to scrape and mix ingredients
What is rubber spatula
200

Four-sided metal grating tool with different sized holes on each side.

What is Box Grater

200

A balance used to weigh larger amounts of ingredients.

What is a Scale

200

Shallow round baking dish with angled sides used for making a food with a crust.

What is a Pie pan/plate

200

To cut food into very fine, uneven pieces

What is Mince

300
Hand held appliance. Used to blend, beat, and whip ingredients
What is Hand mixer
300

Flat surface made of plastic, wood, or glass that is used to protect the kitchen area when cutting foods.

What is a cutting board.

300
Dial or digital display. Used to take the internal temperature of foods to ensure food safety and sanitation
What is Thermometers
300

Flat rectangular pan used for baking things like desserts.

What is Cookie sheet/pan

300

to cut foods into smaller cube sized pieces, usually done with vegetables and fruits.

What is Dice.

400

A utensil used for mixing.  Can be made out of metal, plastic or wood. Can come with or without holes.

What is a Spoon

400
Wire Mesh Bowl. Used to remove solids from liquids
What is strainer
400

Used for measuring ingredients like flour, sugar, or other dry substances.

What are dry measuring cups.

400

Shallow pan for frying or browning foods.  Can have a lid.

What is saute pan

400
to work dough with the heels of your hand repeatedly
What is Kneading
500
balloon shaped wire loops that are held together by a handle. Used to stir, whip, and beat ingredients.
What is Wire Whisk
500
Long blade with saw like teeth
What is Bread Knife/Serrated Knife
500

Usually made from clear plastic or glass, contains measurement for portions of fluid ounces for wet ingredients.

What is Liquid measuring cup

500

Heavy large cooking equipment made of cast iron that can go directly on or over an open flame, like a camp fire.

What is a Dutch oven.

500

to pour or spoon pan juices, melted fat, or sauces over foods while cooking

What is baste