Small Appliances
Baking Tools
Food Preparation
Kitchen tools
mixing terms
100

appliance we use for making smoothies

What is blender

100

used to roll cookie dough

What is rolling pin

100

Tool used to stir while cooking that will not conduct heat

What is wooden spoon

100

Used to shred cheese or carrots

What is grater

100

To mix with an over and over motion using a spoon or beater

what is beat

200

Used to whip cream, beat eggs and cake.

What is hand or stand mixer

200

used to cut in flour and butter

What is pastry blender?

200

Sharpest ones are the safest and most versatile

What is Chef Knife

200

Used to toss items or pick up hot items

What is tongs

200

to blend ingredients until soft and smooth such as butter and sugar.

What is cream

300

Used for mixing and chopping small foods quickly

What is mini Food chopper

300

flat edged tool used to spread butter or frosting.

What is flat edge spatula or palette knife

300

used with knives to protect counter and knife while cutting

What is cutting board

300

Used to mince garlic 

What is garlic press

300

to beat rapidly to incorporate air and make mixture light and fluffy

whip

400

Used to cook foods quickly without adding heat to a kitchen

What is microwave oven

400

adds air to flour, breaks up lumps in confectioners sugar

What is sifter

400

used to drain liquid from pasta, or vegetables

What is colander

400

Used to create small round pieces of fruit such as cantaloupe

What is melon scoop

400

to combine a delicate mixture with a solid mixture

What is fold

500

Number one item not to be used in microwave

What is metal

500

Used to measure milk, juice or oil

What is liquid measuring cup

500

Used to grate cheese and bread

What is grater

500

Used to moisten turkey or chicken

What is baster

500

to work dough with hands until smooth

What is a knead