Mixing
What is usually made of metal or plastic; basic sets contain 1 cup, ½ cup, 1/3 cup, and ¼ cup. Used to measure dry and solid ingredients. Hand or machine wash?
Dry measuring cups
Serrated or saw-tooth blade. Used for slicing breads and other soft foods? Hand wash.
Bread Knife.
What is a rectangular pan similar to a cookie sheet, but with four sides about 1 inch deep? Used for baking sheet cakes, pizza, chicken pieces, and fish. Hand or machine wash.
Baking Sheet
What is a small pan that fits into a larger pan with a lid; usually made of glass or metal. Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc. Hand or machine wash.
Double Boiler
What is usually made of clear glass or plastic; contains measurements for portions of a cup and fluid ounces. Used to measure liquid ingredients. Hand or machine wash?
Liquid measuring cups
What is a large, triangular blade? Used for slicing breads and other soft foods. Hand wash.
Chef's/French Knife
What is a flat, rectangular pan with two or three open sides, usually made of aluminum? Used for baking cookies, biscuits, and pizza, and for toasting bread. Hand or machine wash.
Cookie Sheet
What is a heavy pot with a close-fitting lid; may have a rack to keep foods from sticking to the bottom? Used to cook large amounts or sizes of foods on the range or in the oven. Hand or machine wash.
Dutch Oven
What is used to remove solid ingredients from measuring cups? Hand or machine wash.
Rubber Spatula
What are hand and electric varieties that are used to cut lids off metal cans? Small hand opener – Hand or machine wash. Electric – Wipe with damp cloth; remove blade and clean with soap and water.
Can Opener
What is usually made of aluminum and come in a range of sizes, beginning with a 6 inch diameter. Used for baking layer cakes and other baked goods. Hand or machine wash.
Cake Pan
What is usually made from metal; larger and heavier than saucepans; small handles on each side with a lid; vary in size from 3 – 20 quarts? Used to cook large amounts or sizes of foods in liquid on a range. Hand or machine wash.
Stock Pot
What is used to level dry or solid ingredients & Frost cakes? Hand or machine wash.
Straight-End Spatula
What is a swivel blade? Used to pare/peel fruits and vegetables; make decorative carrot, chocolate, or cheese curls for garnishing. Hand or machine wash.
Vegetable Peeler/Parer
What is a rectangular baking pan that comes in a variety of sizes, such as with six to twelve round depressions, usually made of metal? Used to bake muffins, cupcakes, and rolls. Hand or machine wash.
Muffin Pan
What is usually made of metal or heat proof glass; one long handle and a lid; range in size from ½ - 4 quarts? Used to cook food in liquid on a range. Hand or machine wash.
Saucepan
What is a metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside? Used to remove lumps from and incorporate air into dry ingredients before measuring. Tap over the garbage can to remove dry ingredients; if necessary, wipe with a damp cloth, but dry immediately to prevent rusting.
Sifter
What is a small hand-held to multi-bladed size that is used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables. Hand or machine wash.
Food Chopper
What is a shallow, round baking dish with sloping sides, usually made of glass or metal that comes in several sizes? Used to bake dessert and main-dish pies and quiches. Hand or machine wash.
Pie Pan
What are skillets (fry pans) that have wide bottoms and low sides; vary in size and often have lids? Sauté pans are uncovered skillets with narrow bottoms and sloping sides. Used for browning and frying foods. Hand or machine wash.
Fry Pan/Skillet