Kitchen Equipment & Tools

Tools

100

I am made for peeling a thin layer of skin off carrots, potatoes etc.

Vegetable Peeler

200

I am used to combine fat and dry mixture in order to get an even distribution of fat in the dry mix.

Pastry Cutter

300

I am a spoon used for serving or moving food out of a liquid.

Slotted Spoon

400

I am good for transferring hot soups/stews to bowls.

Ladle

500

I used this tool to incorporate air into a mixture.

Whisk

Appliances

100

I heat food 3 different ways.

Oven. (Electric, Convection and Gas)

200

I help to mix cake/cookie batter.

Electric Hand Mixer

300

I mix ingredients by being placed in whatever bowl or pan.

Immersion Blender

400

I chop, grate, mix, puree ingredients 

Food Processor

500

I cook food quickly under pressure.

Instant Pot

Knives

100

I am used for removing skin from fruits and some vegetables.

Paring Knife

200

This knife is most commonly used.

Chef's knife

300

A knife with a serrated edge.

Bread Knife

400

A knife used for many jobs

Utility knife

500

This knife is used to remove meat from bones.

Boning Knife.

What tool should I use?

100

Grating Cheeze

Box Grater

200

Zesting a Lemon

citrus zester

300

To sift flour

Sifter

400

Grilling meat

Tongs

500

Baking Cookies

Baking Sheet

What tool is this used for?

100

Microplane

To grate Parmesan or other hard cheeses

200

To brulee bananas

Blow Torch

300

Offset spatula

Icing a cake

400

Coring an Apple

Apple Corer

500

Rolling out dough

Rolling Pin