Kitchen Equivalent Review

Simple Equivalents

100

1 gallon = ? quarts 

4 quarts.

200

1 pound = ? ounces 

16 ounces. 

300

1 Tablespoon = ? Teaspoons 

3 Teaspoons 

400

1 quart = ? ounces 

32 ounces. 

500

1 Stick of Butter + 8 ounces = ? cups 

1 1/2 a cup. 

Units of Measurement

100

A unit of measurement that 4 quarts equals. 

A gallon. 

200

A unit of measurement that 2 pints equal. 

A quart. 

300

A unit of measurement that 8 ounces equal. 

A cup. 

400

A unit of measurement that 3 teaspoons equal. 

1 Tablespoon.

500

In a gallon, there are 8 of these. 

A pint. 

Calculations

100

16 cups = ? pints

8 pints.

200

5 Tablespoons = ? Teaspoons

15 teaspoons.

300

2 sticks of butter = ? cup 

1 cup. 

400

3 pounds = ? ounces 

48 ounces.

500

4 gallons = ? pints

32 pints.

Abbreviations

100

(qt.) 

Quart. 

200

(Tbsp.) 

Tablespoon. 

300

(c.) 

Cup 

400

(oz.) 

Ounce. 

500

The difference between (t.) and (T.) 

t = teaspoon T= tablespoon.

Serving Sizes

100

Suppose a recipe yields 12 muffins and you want to make double the amount. If you need a stick of butter, to fit the new serving size, how many cups would need? 

1 cup. 

200

If a recipe calls for 1 quart of milk and yields 8. To make half the amount, how many ounces would you need? 

16 ounces. 

300

A recipe requires 3 tablespoons of cinnamon, tripling it will result in how many teaspoons? 

9 teaspoons. 

400

A recipe for a pie calls for 16 (oz) of flour. For a party, you must make 4 pies. Now, how much flour do you need in (lbs)?

4 pounds of flour. 

500

A recipe calls for 32 ounces of dough, as well as 16 ounces of baking soda. If you were to double this recipe. How many pounds would you need in total from both ingredients? 

12 pounds of ingredients.