Show:
MEASUREMENTS
TOOLS
TECHNIQUES
PURPOSE
ABREVIATIONS
100
ONE TABLESPOON IS EQUAL TO HOW MANY TEASPOONS?
What is 3
100
I AM USED TO CUT FAT INTO FLOUR. I AM USED WHEN MAKING BISCUITS AND PIE CRUST
What is PASTRY BLENDER
100
TO CUT INTO THE SMALLEST PIECES WITH A KNIFE?
What is MINCE
100
TO COOK JUST BELOW THE BOILING POINT
What is SIMMER
100
######## SYMBOL
What is LB OR POUND
200
ONE STICK OF BUTTER IS EQUAL TO HOW MANY CUPS?
What is 1/2 CUP OF BUTTER
200
I AM USED TO TURN OVER PANCAKES. WHAT IS MY PROPER NAME?
What is TURNER
200
MIXING 2 INGREDIENTS BY GENTLY TURNING ON OVER THE OTHER IS CALLED
What is FOLDING
200
TO COOK WITHIN A BOX STEADY HEAT
What is BAKE
200
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What is TEASPOON
300
IF YOU WERE TO BUY A GALLON ON MILK, HOW MANY CUP WOULD YOU BE BUYING?
What is 16 CUPS
300
I AM USED TO TAKE THE SKIN OFF OF FRUITS AND VEGETABLES.
What is PEELER
300
TO BEAT RAPIDLY TO INTRODUCE AIR BUBBLES INTO A FOOD IS CALLED
What is TO WHIP
300
TO BROWN FOODS OR COOK FOODS IN A SMALL AMOUNT OF FAT
What is SAUTE
300
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What is TABLESPOON
400
I AM NOT 16 FLUID OUNCES BUT I AM 16 OUNCES OF WEIGHT. I AM A
What is POUND
400
I AM USE TO FLUFF UP AND GET LUMPS OUT OF FLOUR. I AM A?
What is SIFTER
400
TO COOK IN A BASKET BY VAPOR PRODUCED WHEN WATER IS BOILING UNDERNEATH IN A POT
What is STEAMING
400
TO RUB FOODS TO PRODUCE A FINE SIZE (THINK CHEESE) IS TO
What is GRATE
400
OZ. OZ.
What is OUNCE
500
I AM 3 CUPS OF FLOUR. HOW MANY OUNCES AM I
What is 3X8= 24
500
I HAVE A SERRATED EDGE AND I CAN SLICE. I AM A SPECIFIC TYPE OF KNIFE.
What is BREAD KNIFE
500
TO WORK EGGS OR FATS AND SUGAR TOGETHER UNTIL LIGHT AND FLUFFY IS CALLED
What is CREAMING
500
TO WORK DOUGH AND DEVELOP GLUTENS BY USING THE HEEL OF YOUR HAND IS TO
What is KNEAD
500
YLD.
What is THE NUMBER OF SERVINGS =YEILD