Protection
T/F Kitchen
Random
Cleanliness
Random 2
100

What can be worn to protect your clothes from stains?

Apron

100

True or False: 

You should use oven mitts when taking a lid off of a pot on the stove

True

100

What should you do before cooking/baking with fruits and vegetables?

Wash them!!

100

What song should you sing when washing your hands?

ABC (once) or Happy Birthday (twice)


Either answer is fine

100

What word helps us to remember the rules to using Knives?

SAFETY

200

What can be used to tie your hair up before cooking?

Hairnet, scarf, etc.

200

True or false: 

You should use oven mitts when putting something IN the oven

True

200

Why should you clean as you cook? 

It is safer and easier to cook without mess; and you can avoid cross contamination between ingredients
200

When cooking; what do you do after touching your face or mouth?

Wash your hands

200

What do you do if a knife falls?

DONT TRY TO CATCH IT

Let it fall and step out of the way

300

Why should you avoid wearing loose clothing or accessories when you cook?

Loose clothing and accessories can get caught in machines when cooking 

300

True or False: 

You should rest hot pots/pans on a plastic surface to let it cool

False!!! Never put heat on plastic

300

How often should you wash the tasting spoon?

After every taste test

300

Why is it important to have cleanliness in the kitchen?

to make sure you and anyone eating your food stays healthy

300

How should you hold the food when cutting with Knives

In a Bear Claw Grip

400

What is Cross Contamination?

Bacteria being transferred between cooked and raw foods.

(Raw foods and Cooked foods should never touch)

400

What is it called when something doesn't heat up easily?

Heat Resistant

400

What steps should you take before you start cooking? (must name them all)


1. Tie up hair 

2. Put on an apron

3. Wash hands with soap

4. Gather ingredients and supplies

5. Wipe down cooking space

400

What is the correct way to hold a knife when cutting?

Place four fingers on one side, and your thumb on the opposite side of the handle

400

What does S.A.F.E.T.Y stand for?

S - securely hold your knife

A- Anchor your cutting board

F- Fingers rolled back

E- Eyes on the Knife

T- Take your time

Y- Yield to falling knives