Fire Safety Basics
Kitchen Fires
Burns
Fire Extinguishers
100

The 3 things a fire needs, also referred to as the 3 elements of the Fire Triangle.

What is heat, oxygen, and fuel?

100

Things that shouldn't go in the microwave

What is aluminum foil, styrofoam, or metal?

100

The 3 types of burns

What are first, second, and third degree burns?

100

Where you should aim a fire extinguisher

What is the base of a fire?

200

How long it takes an indoor fire to double in size

What is 15-30 seconds?

200

The number one cause of house fires

What is unattended cooking? 

200

The most severe burn

What is a third degree burn?

200

Types of fire extinguishers

What are ABC, D, or K extinguishers?

300

How many element(s)/side(s) of the fire triangle you need to take away in order for a fire to go out.

What is one side/element?

300

The best way to put out a fire in the microwave or oven. (Think about removing sides of the triangle)

What is keeping the door closed and turning off the heat?

300

The best thing to put on a first or second degree burn

What is cool, running water?

300

The type of fires that fire extinguishers are designed for (think of what size)

What is a small fire that is not growing rapidly?

400

When smoke alarms need to be replaced

What is after ten years?

400

The best way to put out a pan fire. (Think about removing a side of the triangle)

What is putting a lid on it and turning off the heat?

400

The most painful burn

What is a second degree burn?

400

The acronym we use to remember how to use a fire extinguisher

What is the PASS method?