Food Terms
To cut food into small, irregular pieces.
What is chopped?
The abbreviation for teaspoon
What is tsp/t?
The amount of tablespoons in a cup
What is 16 tablespoons?
Adds flavor to your product
What is salt/sugar?
To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
What is whip?
The abbreviation for tablespoon
What is tbsp/T?
The amount of teaspoons in a tablespoon
Provides structure for your product
What is flour?
To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
What is grate?
The abbreviation for ounce
What is oz?
The amount of oz in a pound
What is 16 oz?
Adds moisture to your product
What are liquids?
To cook food in a small amount of fat over medium-high heat.
What is saute?
The abbreviation for pound
What is lbs?
The amount of cups in a quart
What is 4 cups?
Binds your product together
What are eggs?
To coat an item of food in flour or breadcrumbs before cooking it.
The abbreviation for gallon
What is gal?
The amount of tablespoons in 1/8 cup
What is 2 tablespoons?
Helps products rise
What are leavening agents?