Kitchen Tools
Used to serve soup
what is a ladle
To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
What is Whip
Used to cut food such as vegetables and fruits
what is a Paring Knife
The abbreviation for “cup.”
What is c
The ________________ of a recipe is typically a list of items needed to make the dish.
What is ingredients
Used to measure liquids 1/4C +
what is a liquid measuring cup
To cook food gently in liquid at a temperature just below boiling.
What is Simmer
To cut food into small cubes. Recipe usually specifies large, medium, or small .
What is Dicing
There are ___ teaspoons in a tablespoon.
What is 3
The ______ usually lists how long it will take to prepare and cook the recipe.
What is time
used to flatten dough
Reducing food items into fine particles or shreds
What is Grating
To cut into match like sticks
What is Julianne cut
_____ quarts are in a gallon.
What is 4
This tells you how many servings a recipe makes.
What is the yield or serving size
Used to drain pasta water
what is a colander
To cook a food quickly at high temperature, usually in oil, while stirring continuously.
What is Stir-fry
the back side of the blade, opposite the cutting edge, that provides strength.
What is the spine
The abbreviation “pkg” stands for
What is Package
Ingredients in a recipe are typically listed in the order of
What is use
used for baking items like cakes, casseroles, and bread.
baking pan
To gently combine delicate ingredients.
What is Fold
The part of the blade extending into the handle. Explain how a full tang provides strength and stability.
what is a Tang
Approximately ⅛ tsp
what is a dash or a pinch
The term________ in a recipe may specify a recommended cooking technique.
What is Method