Vocabulary
What does preheat mean?
heat (something, especially an oven or grill) beforehand.
Tool to drain pasta or rinse produce?
Colander or strainer
How long should you wash your hands?
20 seconds
What does TDZ stand for?
Temperature danger zone
Examples of common allergens?
Peanuts, tree nuts, shellfish
Cooking quickly in a small amount of fat?
Sautéing
Tool to check internal temperature of meat?
Meat thermometer
Dishwashing order: wash → rinse →
dry and put away
Temperature Danger Zone?
41°F–135°F
Life-threatening allergic reaction?
Anaphylaxis
What does cream mean in baking?
the "creaming method" of beating fat (like butter) and sugar to incorporate air for light textures
Tool to cut fat into flour for pastry?
Pastry blender
Raw food touches ready-to-eat food →
Cross-contamination
Max hours in TDZ?
2 hours
Allergen touches non-allergen food?
Cross-contact or cross contamination
Baste –
to pour liquid, such as pan drippings or sauce, over a food while it is cooking
Large appliance to mix, knead, or whisk automatically?
Stand mixer
First action for a grease fire?
Cover it and turn off heat
Illness linked to undercooked chicken/eggs?
Salmonella
Celiac disease must avoid?
Gluten
Gently combine ingredients like whipped cream or egg whites?
Folding
This handheld metallic gadget minces pungent cloves without the need for a knife, often producing 'press-ing' results."
Garlic press
What is the minimum temperature food must be cooked to in order to be considered safe to eat?
-Poultry
-Ground meat
-Whole beef
poultry needing 165°F, ground meats 160°F, and whole cuts of beef, pork, lamb, or veal reaching 145°F
Cold foods should be received and stored at or below this temperature
41°F
Must do before switching from allergen meal?
Wash hands, change gloves, sanitize equipment