Cuts
This should always be under food when using a knife
Cutting Board
Turn pot handles this direction so that no one bumps them
What is inward or toward the back of the stove?
This should be cleaned up immediately when it falls on the floor
What is a spill?
Keep electrical appliances away from this common kitchen hazard
What is water?
Wash your hands with soap and water for at least this many seconds
What is 20 seconds?
If a knife begins to fall, this is the safest action.
Step back and let it fall?
Use these-not a towel-to remove things from the stove or oven
What are dry oven mitts or potholders?
Cabinet doors and drawers should stay in this position when not in use
What is closed?
Unplug an appliance by holding this part-not pulling the chord
What is the plug?
Use separate cutting boards for raw meat and these ready-to-eat foods
What are fruits, vegetables, bread, or other foods, eaten without cooking?
A knife should never be left hidden in this kitchen location
What is a sink full of water?
If grease catches fire, never pour this on it
What is water?
Keep backpacks and cords out of this walking area
What is isle or walkway?
Never use an appliance with this type of cord
What is frayed, cracked or damaged cord?
Raw chicken belongs on this refrigerator shelf to prevent drips
What is the bottom shelf?
When carrying a knife, keep it pointed this way with your arm close to your side.
What is down towards the floor?
A small grease fire can be smothered by turning off the heat and carefully covering the pan with this
What is a metal lid or baking sheet?
To reach a high shelf safely, use this-not a chair or countertop
What is a sturdy step stool?
Before cleaning an electrical appliance, do this first
What is unplug it?
After raw meat touches a counter, the surface must be cleaned and then this
What is sanitized?
Dull knives can be more dangerous because you must do this to make them cut
What is use extra force or pressure?
When opening a hot oven, stand to the side to avoid this blast
What is hot steam or heat?
Shoes worn in the kitchen should have these two features
What are closed toe and non slip?
Plugging too many appliances into one outlet can cause this dangerous problem
What is overload, shock or fire?
Using the same unwashed knife for raw chicken and salad is an example of this.
What is Cross-Contamination?