A cook should always _____ ______ a recipe before he/she begins to prepare it
What is read through
100
Measuring items such as nuts, raisins, or chopped vegetables should be done in a
What is Dry measuring cup
100
a kitchen utensil to add air to dry ingredients, remove clumps, or to mix
What is sifter
100
To cook in water that is over 212 degrees it to ___
What is boil
100
what letter is the abbreviation for cup?
What is C
200
_______ would be an excellent tool to remove corn on the cob from boiling water
What is tongs
200
_____ can improve the appearance and food value of a food item
What is Garnishes
200
a knife for cutting, slicing, dicing- most versatile knife
What is chefs knife
200
List at least 5 kitchen utensils
What is dry measuring cups, liquid measuring cup, teaspoon, large spoon for measuring, tablespoon, knife, straight-edge spatula, saucepan, wooden spoon, spoon for dropping cookies, cookie sheet, wax paper
200
What letters are the abbreviation for teaspoon?
What is tsp
300
Brown sugar should be _____ before spooning it into a dry measuring cup.
What is packed
300
There are __ ounces in 1 cup.
What is 8
300
used for removing skin/outer layer/peel from vegetables
What is peeler
300
How will you know when the product is done/ready to eat
What is feels cool & firm, dry to touch
300
What letters are the abbreviation for tablespoon
What is Tbsp
400
Measuring thick liquids such as molasses, honey, or syrup should be done with q
What is liquid measuring cup
400
Four tablespoons and ___ cup are equal measurements
What is 1/4
400
a kitchen utencil for removing thick/heavy substances
What is Rubber Scraper/spatula
400
Before preparing a recipe, what should be done?
What is hair back, apron on, appropriate clothing, sanitize counters, gather equipment, gather ingredients, post recipe, wash hands….
400
yield in a recipe also means how many____
What is servings
500
Instead of making 12 servings of a recipe, you only want 8. The original recipe calls for 1 1/2 lbs. ground beef. You would need ________ for 8 servings.
What is 1 lb
500
Sprinkling the surface of a food lightly with sugar or flour is called
What is dusting
500
To heat an appliance to a desired temperature is to ___
What is preheat
500
Why is it important to accurately measure ingredients, especially if you’re an inexperienced cook?
What is recipes are a science formula, need correct proportions, for accurate results and accurate quantities