Nutrition
Cooking
Utensils
100

What are the 5 main food groups?

Protein, grains, fruits, vegetables, and dairy

100

What does tsp or t stand for?

Teaspoon

100

What kitchen tool is used to cut apart food?

A knife

200

Chicken, tofu, beef, lentils, and shrimp are all what?

Protein

200

How many quarts are in 1 gallon?

4 quarts are in 1 gallon

200

What cooking utensil is used to blend ingredients smoothly and incorporate air into a mixture?

A whisk

300

Beans belong to what food group?

Protein

300

If a recipe asks for 2 C of flour, what does the "C" stand for?

Cups

300

What is used to measure the temperature of a steak?

A meat thermometer

400

What 2 food groups do you get the most fiber from?

Vegetables and grains

400

What is the difference between broil and boil?

Broil: A finishing technique for added flavor and texture; often done in an oven

Boil: Cooking food in water; often done on a stove top

400

What are tongs used for?

Tongs are used primarily for gripping, lifting, and serving food, as well as for handling hot or hazardous materials.