Safety
Utensils
Equipment
Measurements
Cleaning
100

You should always hold a knife by this part when passing it to someone.

What is the handle?

100

This kitchen utensil:

What is whisk

100

This should never be used to catch falling knives.

What are your hands?

100

This is how many teaspoons are in 1 tablespoon.

What is 3?

100

This is what you should always do to surfaces before and after cooking.

What is wipe them down/clean them?

200

Never use this to put out a grease fire.

What is water

200

This cooking utensil:

What is rolling pin

200

This type of knife is actually safer because it requires less force to cut.

What is a sharp knife?

200

This is how many cups are in 1 pint.

What is 2?

200

Dishcloths and sponges should be replaced or washed often because they can hold these.

What are germs/bacteria?

300

Never wear this type of clothing in the kitchen because it could catch fire.

What is loose clothing?

300

What is zester

300

You should always hold this part when unplugging an appliance.

What is the plug, not the cord?

300

When measuring flour, you should always do this to avoid packing it down.

What is spoon it in and level it off?

300

This is the proper way to wash sharp knives.

What is wash them separately by hand, don't put them in the sink?

400

This should always be used when handling hot pans or trays.

What are oven mitts/pot holders?

400

What is liquid measuring cup

400

When using an electric mixer, you should always do this before touching the beaters.

What is unplug the mixer?

400

This is how many ounces are in 1 cup.

What is 8 ounces?

400

To prevent bacteria growth, dirty dishes should not be left like this.

What is sitting in the sink for long periods of time?

500

This bacteria, often found in undercooked poultry, can cause food poisoning.

What is Salmonella?

500

This Kitchen Utensil:

What is pastry blender

500

When blending hot liquids, you should do this to prevent burns.

What is leave the lid slightly open or cover with a towel to let steam escape?

500

This is the tool you should use to measure liquid ingredients

What is a liquid measuring cup?

500

This is the safest way to clean up broken glass in the kitchen.

What is sweep it up with a broom and dustpan, then wipe with a damp paper towel?