Kitchen Know-How
What temperature should cold food be kept at or below?
41°F
You spill something during prep. What’s the first thing you do?
Clean it up right away.
This vegetable is orange, crunchy, and often served raw or cooked.
What is a carrot?
What’s the most commonly used kitchen tool?
What is a knife?
What does CACFP stand for?
What is Child and Adult Care Food Program?
What’s the minimum internal temperature for cooked chicken?
165°F
A teammate looks overwhelmed. What’s one way to help?
Offer to assist or ask if they’re okay.
This fruit is red, round, and often used in sauces.
What is a tomato?
What’s the busiest meal time in most kitchens?
What is lunch?
CACFP is funded by which federal department?
What is USDA?
What’s the first step in proper handwashing?
Wet your hands.
You notice food isn’t labeled. What should you do?
Label it with date and name
This squash is tan on the outside and orange inside.
What is butternut squash?
What’s one reason kitchens use stainless steel?
What is it’s easy to clean and durable?
True or False: CACFP only serves children.
What is False?
What does FIFO stand for in food storage?
First In, First Out.
You’re running behind on your task. What’s a good next step?
Communicate with the team or ask for help.
This green veggie looks like tiny trees.
What is broccoli?
What’s something you might hear when a tray of food is dropped?
What is “Oops!” or laughter.
What’s one goal of CACFP?
What is providing nutritious meals to eligible participants?
What’s the correct way to cool hot food quickly?
Using shallow pans or an ice bath.
A driver arrives with a delivery during lunch rush. What’s the best way to handle it?
What is acknowledge them and find a safe time to unload?
This root veggie can be purple, golden, or striped.
What is a beet?
What’s one thing that makes our kitchen team awesome?
What is teamwork?
What’s one requirement for a reimbursable CACFP meal?
What is including all required components