Recipe Words
Kitchen Math
Kitchen Safety
Food Restrictions
Healthy Eating
100

To heat an oven to a certain temperature before putting any food inside. Is it: bake, preheat, or fry?

What is Preheat?

100

If I have two dozen eggs, how many eggs do I have?

What is 24 eggs? (12 eggs in a dozen)

100

One of these is NOT a safety rule for starting food prep: A. Tie back hair, B. Brush your teeth, C. Wash your hands

What is B. Brush your teeth?

100

These people would not eat chicken, beef, seafood, or eggs. Their diet includes no meat at all.

What are vegetarians?

100

One of these is NOT a green leafy vegetable: kale, lettuce, rutabaga, spinach.

What is Rutabaga?

200

The ingredients that don't have moisture, like flour and salt. If they aren't wet ingredients, then they must be...

What are Dry Ingredients?

200

If there are two cups in a pint and two pints in a quart, how many cups are in a quart?

What is four cups?

200

One of these items should not go into the dishwasher: A serving spoon, a green bowl, a nonstick pan, a measuring cup.

What is a nonstick pan?

200

One of these diets is NOT based on religious beliefs: Kosher, Halal, Keto.

What is Keto?

200

One of these is NOT a kind of squash: butternut, zucchini, yellow, spaghetti, Oreo.

What is Oreo?

300

To combine a light, airy mixture into a heavier mixture with a rubber spatula using a down and over motion. Like what you might do with a piece of paper!

What is Fold?

300

If there are four quarts in a gallon, how many quarts are in a half gallon?

What are two quarts?

300

One of these helps you pick up hot food from the air fryer: a stapler, tongs, a toothpick, a plastic cup.

What are tongs?

300

This food is one of the most common allergies. Despite its name, it's not a nut. It's a legume!

What is a peanut?

300

One of these treats has flavonoids, which benefit circulation, brain health, and mood: marshmallow fluff, caramel, dark chocolate, cupcakes.

What is Dark Chocolate?

400

An unbaked mixture of flour and other ingredients that's too thick to pour. Is it: batter, dough, or mince?

What is Dough?

400

I'm doubling a recipe that has two tablespoons of sugar. How many tablespoons should I put into my batter?

What is four tablespoons?

400

One of these foods can grow bacteria if it doesn't have vinegar added to it before you store it in the refrigerator: brownies, peas, fried chicken, rice.

What is rice?

400

One of these foods would not be part of a gluten-free diet: flour tortillas, pudding, yogurt, almonds.

What is flour tortillas?

400

One is NOT a cruciferous vegetable (the ones that are good for immunity, bone health, high in fiber, anti-inflammatory, and protect against cancer-causing factors): Broccoli, Kale, Tomato, Cauliflower, Brussels Sprouts.

What is Tomato?

500

To cook or brown a food in a pan with oil or butter over moderately high heat. Is it: boil, bake, or saute?

What is Saute?

500
A pound of butter has four sticks of butter. My recipe calls for 1/4 pound of butter. How many sticks should I add?

What is one stick?

500

One of these is NOT something you do when you're finished cooking: Clean your work space. Leave knives on the floor. Put away extra food. Wash dishes.

What is Leave knives on the floor?

500

If you're dairy free, there's only one thing on this list you can eat safely: cheddar cheese, ice cream sandwich, avocado, whole milk.

What is avocado?

500

A place we get Vitamin D that isn't even a food.

What is the Sun?