Show:
Tools of the Trade
Reading a Recipe
Safety
Vegetables
Principals of Baking
100
You use this tool to protect the counter
What is a cutting board
100
how long to cook the food
What is time
100
when reaching in an oven: this product should always be used
What is an oven mitt
100
Brocolli is this color
What is green
100
sweeteners help this in the baking process
What is add flavor
200
Chef's use this in the kitchen to cut or slice many things
What is a utility knife
200
my recipe has written in it "finely chopped onions and light brown sugar" this is what part of my recipe
What is the ingredients
200
I shouldnot do this when a grease fire occurs
What is pour water on it
200
if vegetables are cooked right they are
What is bright, tender, mellow flavor
200
liquids do this
What is create the structure
300
I would use this to whip, beat, or blend.
What is a wire whisk
300
My liquid is not quite hot enough to boil what cooking method is this
What is simmering
300
I should keep what away from the cooking range
What is anything flammable
300
I should be storing vegetables
What is cool, dry, dark areas
300
The pan should be placed where
What is the center of the cooking rack
400
a tool to drain large liquid
What is a colander
400
I am combining shortening and sugar
What is creaming
400
the bottom of your rug in your kitchen has
What is a nonskid back
400
signs of quality
What is solid, good color, firm, in good condition
400
The trapped air method is one example of this
What is a leavening agent
500
You use this to cut dried fruit and parsley
What is kitchen sears
500
you create this when you put good through a blender
What is puree
500
the five main accidents in the kitchen
What is cuts, electrical shock,burns and fires, falls, and poisoning
500
The six parts of the plant that vegetables come from and an example of each
What is Fruit, Stems, Leaves, flowers, roots,seeds Fruit: tomatoes, eggplants, and peppers Stems: asparagus, celery Leaves: Cabbage, greens, kale, and spinach Flowers: Broccoli, Cauliflower Roots: Potatoes, carrots, beets and onions. Seeds: Beans, corn, and peas.
500
The chemical reaction during the mixing and baking process will give the product this
What is appearance texture and flavor