Show:
Kitchen Untensiles
Cooking Terms
Safety Tips
Measuring
Food Safety
100
You use it to beat or stir
What is a whisk
100
To cook by dry heat
What is bake
100
What to put on cabinets to keep children away
What is child locks
100
what does tbsp stand for
What is tablespoon
100
what do you before eating fruits and veggies
What is wash
200
You us this to shred cheese
What is cheese grater
200
To mix two or more ingredients thouroly
What is blend
200
what to keep off of floor
What is water, sharp objects, etc.
200
what do you measure large amount of liquid in
What is measuring beaker
200
what do you do before cooking
What is wash hands
300
You use this to find certain amounts of food/liquid
What is measuring cup
300
To cook on a grill until strong
What is Broil
300
what to not put in a toaster
What is metal
300
what does tps stand for
What is teaspoons
300
what do you do to the counter after cooking
What is wipe off with a clean cloth
400
you use this slice little pieces of food
What is dicing knife
400
To immerse in rapidly boiling water an allow to cook slightly
What is blanch
400
what to do before touching blender blade
What is unplug
400
what do you measure sugar,flour, ect in
What is plastic measuring cup
400
what do you do directly after using milk
What is put back in fridge
500
used for cutting ball shaped pieces of fruit from the pulp
What is melon baller
500
To cook by brazing...on birds and bunnies
What is fricassee
500
what to put on a grease fire
What is salt and baking soda
500
what do you measure liquid in
What is glass measuring cup
500
what do you do to prevent cross contamination
What is seperate